Main
Topped with caramelized onions, lettuce, tomatoes & garlic aioli. Served w seasoned fries
V- Vegan\nVG- Vegetarian\nDF- Dairy Free\nGF- Gluten Free\nN- Nuts
Grilled chicken, greens, cucumbers, tomatoes & red onions served with chadon benni garlic aioli. Served with a side salad.
Brown rice, roasted sweet potatoes, braised & shredded steak, seasoned tomatoes & spicy cucumbers
Rice noodles, purple cabbage, green cabbage, carrots, bean sprouts, bell peppers, chopped kale, edamame, sesame seeds, tossed in Thai dressing (Nut Free)
Our flavorful tuna salad, fresh local tomatoes, mozzarella cheese & grandma’s sweet mustard aioli. All melted together in a skillet, crispy golden sourdough bread.
kale, zucchini noodles, shredded beets, shredded carrots, cucumbers, mint & basil. Topped with pumpkin seeds & served with our greek vinaigrette
Greens, sriracha slaw, bacon, fried chicken & naked sauce
Fried chicken breast, sriracha slaw, lettuce & chadon beni garlic aioli. Served on a toasted brioche bun w/crispy seasoned fries
Juicy grilled chicken breast, crispy bacon & mozzarella cheese with naked’s signature sauce.
Rice noodles, shredded steak, sautéed peppers & onions & pepper flakes served with sriracha mayo
Vegan & Gluten free black bean & corn patty on a vegan bun with lettuce, tomato, red onions & vegan sriracha mayo. Served with seasoned fries.
Mixed greens, cucumbers, alfalfa sprouts, roasted pumpkin seeds, sliced apple & served with herb balsamic dressing
Brown rice, z’aatar roasted potatoes, grilled chicken & charred broccoli served with dressing of your choice
Charred Eggplant, peppers & onions, spicy hummus with a balsamic glaze.
Brown rice, greens, shredded steak, black beans, sautéed sweet peppers & onions, tomatoes & mozzarella cheese served with our Naked gourmet sauce. Served with a side salad.
Vegan & gluten free chickpea falafel, quinoa tabbouleh, hummus & pita chips on a bed of greens served with vegan garlic aioli
Chickpea falafel, hummus, greens, tomatoes, cucumbers, purple cabbage & white cabbage served with vegan garlic aioli. Served with a side salad.
Massaged kale, beluga lentils, cucumbers, carrots, celery, fresh herbs & spices. Tossed in a light Moroccan vinaigrette
Mixed greens, beetroot, edamame, organic quinoa, carrots, apple, roasted almonds & mint served with Dijon Vinaigrette
Greens, brown rice, sautéed sweet peppers & onions, roasted corn, seasoned black beans & pico de gallo served with cilantro lime
Rice Noodles, chilli eggplant, fire roasted corn, honey bourbon chicken breast & signature sauce
